The doors of the Düll bakery in Nuremberg open at 6am, but at this time of year, employees work more or less around the clock. Every day a team of 15 make 6,000 Lebkuchen, a traditional German ...

To prepare the lebkuchen, place the shelled nuts and half of the sugar (80 g) into a mixer (1). Pulse intermittently to obtain powdered nuts with some coarser pieces (2). Pour into a bowl and set ...