This brilliant recipe straddles bar and cake (there’s no chocolate in these; “brownie” refers to the dense, moist texture). A cream cheese frosting tops them off with style. Get the recipe. These ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

2 Ingredient Lemon Bars are so easy to make! All you need is a box of Angel Food Cake and a can of Lemon Pie Filling! Mix ...

Whether for weddings, funerals, church suppers or picnics, lemon bars are always popular. I love making them because I know they’ll be a hit. For those who are taking their first steps to making pies ...

Creamy, sweet dates soothe out the lemon in these bars, while the tart lemon brightens up the dates. All this flavor hand-holding makes these bars perfect for snacking, a showy dessert or just a fun ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..

hot new pub that set up shop in the West Village in the old Lazare space, down the block from Mi Cocina. Lemon Bar is a hopping, happening place, crowded at noontime on a gorgeous, Spring-like Sunday ...