Thank you so much to Anne of New Orleans, who shared this recipe. Use fruit that hasn't been sprayed with pesticides. Makes about 1-1/2 to 2 cups 3 to 6 Meyer lemons 2 cups granulated sugar Cut lemons ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste. Bring ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. QUICK LEMON JAM Yield: About 1 cup 2 large (4- to 5-ounce) lemons, preferably thin-skinned 1/3 cup granulated sugar or more to ...

Dessert ideas for your spring fruit, plus readers’ favorite sweet and savory uses for lemons. By Tejal Rao We usually focus on savory recipes here, but I’m a former pastry cook, and I love dessert. On ...