Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

I love to learn about new-to-me, region-specific recipes—especially when it’s a dish with an ingredient or method that’s ...

Angie The Pie Lady is back with not one, but two easy, delicious and impressive desserts perfect for your Easter brunch! Angie is known for making her dishes from scratch, but this time she wanted to ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

The 2023 Virginia Egg Council-sponsored recipe contest is searching for some Five Star dessert bar recipes! Mary Rapoport with the Virginia Egg Council says dessert bars are always a favorite staple ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...