I’ve always had a soft spot for potatoes in just about any form—mashed, baked, fried, roasted, scalloped… if it’s a potato, I’m probably going to love it. There’s just something so comforting and ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a hearty and comforting staple.

Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...

Wholesome casseroles made for busy weeknights bring delicious comfort to your table. Discover easy homemade meals that make ...

Every year when November rolls around, I find myself reminiscing of Thanksgivings at home. Not my grown-up home — the childhood one. The funny thing is, I remember more about being in the kitchen with ...