Lyophilization is emerging as an effective way to prolong the shelf-life of biologics and to ease their refrigeration requirements, but its process development often requires multiple experiments.

Improved Methods Used in Viruses, Vaccines, and Bacteria; Are Mammalian Cells Next? When protein technology aficionados meet in San Diego for “Pep Talk” in January 2008, the topic of lyophilization ...

Researchers have developed a new method to improve the structural and functional stability and long-term storage of hydrogel microparticles during lyophilization. By using polyethylene glycol (PEG) ...