One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting ...

In this video, I show you how to make crispy, flavorful Korean fried chicken right at home. From preparing the double-fried ...

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...