How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Combine the teff, self-rising flour and water in a blender and blend on slow, then high speed until well mixed. Add the club soda and blend briefly. Heat an electric skillet to 400 degrees or an ...

Sometimes, the greatest treasures are found right under your nose, you know what I mean? You don’t? Well, allow me to offer up Exhibit “A”: I’ve been driving past this sign — posted on Highway 99, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In Italy, you have pasta. In much of Asia and Central America, you have rice. In many other ...

Serve this Eritrean lentil dish with the staple sour dough flat bread, injera. This recipe originally featured on the ABC's Local website. Make tsebh brusn: Heat the oil in frying pan and toss in the ...

TOKYO -- People in Ethiopia, which boasts a 3,000-year history and its own calendar, usher in the New Year in the Western calendar's September. On celebratory occasions such as the New Year, they cut ...

Their faces may not look familiar, but you know their work. They represent the heart and soul of the dining boom in Washington — and in restaurants across the country. “They do the tedious, day-to-day ...

For Asrdew Kebbede and the rest of the folks at Ottawa's Tizita Bakeshop, the first few days of January mark the busiest time of the year. That's because Monday, Jan. 7 is Ethiopian Christmas, and ...