Hard-boiled eggs seem like one of the simplest foods to make, yet they trip up more home cooks than you’d expect. Sometimes the yolks turn grayish-green, sometimes the shells cling for dear life, and ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile.

From their wildly fluctuating prices over the past few years to viral scrambling methods, eggs have been enjoying a moment in the spotlight. Homemaking phenom Martha Stewart recently shared her method ...

I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...