High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a ...

We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

This recipe proves that the simplest things are often the best. In it, I topped peak-summer tomatoes with luscious burrata cheese and garnished it with a shower of peppery basil leaves and savory ...

You can make your own amazing cheese...and you should. It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one ...

In a mixing bowl combine 2tb olive oil, black pepper, salt, and burrata. Mash and mix with a whisk until fluffy and homogeneous. In a separate small mixing bowl use a fork to mash raspberries, chile ...

CAMDEN SPIN LARDER. WELCOME TO CAMDEN SPIN AND LATER IN THE HEART OF DOWNTOWN SACRAMENTO AT FIVE, FIVE, FIVE CAPITAL MALL. WE’RE JOINED ON THIS WEEK’S FARM TO FORK FRIDAY BY EXECUTIVE CHEF OLIVER ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

While Amy Sherman believes that burrata "is not difficult to make," she did note that "it takes time to learn how to pull and stretch the curds." These mozzarella shreds are then combined with cream ...

heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper. Drizzle oil and vinegar ...