Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The ...

NEW YORK, Sept 2 (Reuters) - Making sausages, pates and cured meats at home can be tricky, but American chef Jamie Bissonnette in his debut book, "The New Charcuterie Cookbook," shows their flavors ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

A wooden board of speck next to a wooden board of prosciutto - Static Media / Shutterstock / Getty Building a charcuterie board can be a beautiful, colorful, and confusing task. All of those perfectly ...

Katz's Deli on the Lower East Side is a testament to time-honored traditions and the belief that you can't rush good pastrami ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...