Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

When it's fresh, there's nothing like a rich, crispy, and flaky puff pastry — whether you buy it from a bakery, or make your own rough-puff pastry at home. It shatters upon your first bite from all ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...