Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

You can make your own amazing cheese...and you should. It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

Join us in the farm kitchen as we turn fresh milk into soft, stretchy mozzarella using simple tools and traditional techniques. This video walks through each step—from warming the milk and forming ...

Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

SAVANNAH, Ga. (WTOC) - Whether on a Caprese salad or some artisan pizzas, fresh mozzarella cheese is an Italian delicacy quire different than its commercial counterpart. Bill Vissicchio makes his ...

Making cheese can be surprisingly quick and easy. Did you know that you can make fresh mozzarella in your own home in fewer than thirty minutes? Today you can llearn the tips and tricks to make this ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

When it comes to the best fresh mozzarella, New Jersey wins with all the Italian families that immigrated here and opened a deli, just like their family had done back in the home country. And when it ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...