Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

This potato, ham, and cheese pie is an easy homemade recipe with a creamy texture and comforting flavor. Made with simple ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column ran originally on December 17, 2014. We have eaten so much turkey and ham at various ...