If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

Pennsylvania pierogi feel like heritage on a plate: old-school dough, cozy fillings, and the kind of comfort locals refuse to ...

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either. It’s ...

But that’s not the only day to eat them. As the author of the cookbook “Pierogi Love: New Takes on an Old-World Comfort Food,” I can’t help but advocate for eating pierogies more than once a year.

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