The human gastrointestinal tract houses roughly 100 trillion microorganisms (good bacteria). These microorganisms make up ...

Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...

About 15 years ago, Donna Schwenk became pregnant at age 40, and with that came diabetes and high blood pressure. Her baby was delivered premature with health problems, but a trip to a health food ...

SAFE? NEWS 8’S LORI BURKHOLDER FOUND OUT. >> PROBIOTICS ARE GENERALLY RECOGNIZED AS SAFE BUT THEY MAY , NOT BE RECOMMENDED IF SOMEONE HAS A SERIOUS ILLNESS OR SEVERE ILLNESS IF THEY HAVE A , ...

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We spend billions of dollars each year ridding ourselves of bacteria with soaps, sanitizers, and cleaning products. So, you’d think a capsule full of millions of bacteria might be a little hard to ...

I asked expert Dr. Ruvini Wijetilaka, MD, to answer our probiotic questions, dispel the myths, and break down the facts. The ...

Humans can benefit significantly from symbiotic relationships with probiotics—live bacteria and microorganisms that influence the gut microbiota. When consumed in appropriate amounts, probiotics can ...

If you’re tuned into the fact that the health of your gut microbiota — the community of bacteria and other microorganisms that live in your gut, or large intestine — is important for health, then odds ...

When we say ‘fermented’ you say beer? Bread? Sauerkraut? But one start-up is coupling the concept with probiotics for a much needed sector make-over. Research around probiotic fermented foods has been ...