The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting airflow protect the crust after cooking. The post How to Make Chicken ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

A delicious weeknight cutlet for the hunter on the go. Ace Hunter's Schnitzel, Ignis Scentia and Final Fantasy elements property of Square Enix. What You Need: 1 cup flour, divided 1/2 cup breadcrumbs ...