Multicookers, such as the Instant Pot, can produce tender short ribs in a small fraction of the time required for traditional cooking methods. I was an Instant Pot hater. The countertop multicooker, ...

Refrigerate for up to 3 days. 1 teaspoon dried thyme >> 2 teaspoons fresh thyme leaves. Red wine >> port, or beef broth or stock, with a splash of vinegar and a pinch of sugar. Yellow onion >> any ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.