Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein Last September, I attended From Field to Table, a wild game butchering course hosted by Outdoor Solutions, ...

Several years ago, before Whole Foods took over the space that was Food For Thought in Sebastopol, I could buy merguez, a mildly spicy North African sausage, any time I wanted it. Then one day I went ...

Lazy weekend morning meals around the table, the entire family unhurried have yielded some of my favorite moments of connection and family identity. Even quick weekday breakfasts hold the promise of a ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

This monthly cooking series features husband and wife team Barry and Kelley Courter. SAUSAGE SCHOOLIf you want to learn more about making your own sausage, Main Street Meats is hosting a "Sausage ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.