“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...

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Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Often overshadowed by the popularity of Japanese, Thai, and Vietnamese cuisine, Malaysian food deserves its time in the limelight. Bursting with bold, aromatic flavours, it delivers a rich tapestry of ...

These days, every meal made by chef Derrick Teh must be cherished; you might not get the chance to taste the same dish twice. The 2023 James Beard nominee runs a Malaysian pop-up restaurant in Boston ...

Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...