Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy. But if I'd had the ...

A classic baked manicotti recipe, showing step-by-step preparation with stuffed pasta, marinara sauce, and cheese for a ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

wonderful toffee cheesecake recipe from her grandmother. Combining the two and doing a little tweaking, the Trenton resident came up with a winning combination for the annual Squashtoberfest Pumpkin & ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...

Getting started Equipment you will need: mixing bowl, spoon, 13 x 9-inch baking dish Preheat oven to 375° Do right away when you get home: 1. Thaw, drain and squeeze dry spinach. Combine ingredients ...

1. Bring 8 quarts of water to a boil in a large pasta pot. Set up an ice bath nearby. 2. Preheat the oven to 400 degrees. Brush the sides and bottom of a 9- by 13-inch lasagna pan with 2 tablespoons ...