To prepare the grilled octopus, start by submerging the octopus in boiling water (1), cover with a lid (2), and let it cook for 40 minutes. Meanwhile, peel the pepper (3). Cut it in half and remove ...

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

Rinse Octopus first. Add all ingredients other than Octopus to a medium stock pot. Bring to a boil, then simmer on low to flavor the stock. In a deep half table or roast pan, add rinsed Octopus, whole ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...

Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small octopus, lightly stir-fried to preserve its texture, is paired with thinly sliced marinated beef and a medley ...