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From your local diner to Starbucks and everywhere in between, everyone has a favorite whipped cream. Our favorite is homemade, and if you don't agree, it might be because you simply aren't making it ...

There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the ...

Eating whipped cream straight from the can is a childhood memory that many of us share, and let's be honest, it's a habit we've probably taken into adulthood. But homemade whipped cream can be just as ...

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week.