1. Combine the stock, sake, mirin and soy sauce in a pot or kettle and warm over medium heat. Thinly slice enough of the green onion tops to make 1/4 cup; set aside for garnish. Cut the remaining ...

Not making their way to the greenmarket this week are domestic matsutake, one of the most prized mushrooms in the world. Matsutake have a slight pine flavor and give off a wild, funky cinnamon aroma ...

1. Wipe the mushrooms with a damp cloth to remove dirt. Trim the stems to remove any moldy tips. Cut the matsutakes in half lengthwise. Place them on a square of aluminum foil. 2. Brush the matsutakes ...

Costing anywhere from 15 to 70 dollars per mushroom depending on the quality, matsutake mushrooms are some of the most valuable edible fungi in the world. Revered for their delicate scent, matsutake ...