The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of the benefits of cultured meat production. Bucking popular belief that ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort ...

Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

In honor of the late Willem van Eelen, who is widely known as the “godfather of cultivated meat," his daughter Ira and his grandson, Kirk, enjoyed the first cultivated meat entree at a U.S. restaurant ...