I’ve never met a chicken wing I didn’t like. In fact, I’m the self-proclaimed chicken wing king here at Post Food, having already shared recipes for spicy Buffalo wings, tangy lemon pepper wings and ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

With a seemingly endless supply of pineapples at their disposal, Carl’s Jr. is adding another new menu item to its list of those sporting the Dole seal of approval. The Hawaiian grilled chicken salad ...