Bio-fermented hyaluronic acid, derived through advanced fermentation processes rather than traditional animal extraction, is ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Computational Fluid Dynamics (CFD) has emerged as a pivotal tool in optimising microbial fermentation. By simulating the complex fluid flows, mixing patterns, and mass transfer processes that occur ...

Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...

Microbial systems are no longer confined to classical fermentation. In the face of global sustainability challenges, these ...

The global alternative protein market is moving decisively from early-stage disruption to large-scale commercial relevance, as food manufacturers, ingredient suppliers, and investors reposition around ...

Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

Belgium-based precision fermentation company Those Vegan Cowboys has closed a €6.25 million funding round to accelerate the development of its animal-free ...

A recent comprehensive review explores the transformative potential of microbial hydrogen production, turning waste into a sustainable energy resource. The study highlights the process of converting ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...