Millet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it's loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

At the 18th G20 Summit to be held in the Indian capital New Delhi on Sept. 9-10, hosts plan to serve guests millet-based culinary delights prepared by master chefs to promote the long-forgotten crop ...

Sorghum: This millet types makes for a great breakfast option and extremely significant for weight loss too! Due to its dietary benefits, a lot of people take this millet instead of wheat flour. In ...

Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

Millets are full of nutrients which boost your overall health. Introduce millets in your diet through these delicious lunch recipes. These are easy to make and also quite wholesome and nourishing.

Laura Wright is the creator of the website The First Mess. Her debut cookbook, The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons is out now. Even though I’ve eaten a ...

Trichy: \"I can taste the nutrition and hygiene in every bite,\" says PhD scholar R Abinaya from Bharathidasan University, ...

Browntop millet is simple to plant, easy to grow and naturally attractive to doves, ducks and geese, as well as many other varieties of wildlife. By planting and growing millet on site, those managing ...

MADURAI: A two-day workshop focusing on dissemination of lessons from the project “Scaling-up Small Millet Post-harvest and Nutritious Food Products”, which was implemented during 2016-18 in Tamil ...