We are seated in a circle, at least 10 of us, enjoying an al fresco lunch at the home and farm of Sitaram Zinjurke and his wife Sulabai, in the village of Dhamangaon in India’s western state of ...

Raimati Ghiuria, known as the "Queen of Millets," has trained hundreds of women in cultivating rare millets. She was invited to the G20 Summit and met President Draupadi Murmu. Raimati has preserved ...

Dr. Khadar Vali is an eminent, independent food and health scientist based in Karnataka. As the world gets ready to celebrate the International Year of the Millets in 2023 at the behest of India, he ...

Millets traditionally known as ‘Mota Anaj’ have been a staple in most rural households, and was once known as poor man’s food. Over the past few decades, Millets have found the recognition these ...

As India witnesses a rapid rise in prediabetes and lifestyle-linked metabolic disorders, a quiet but powerful shift is taking place in how people approach everyday health. From swapping refined grains ...

India has achieved self-sufficiency in food production, with output rising from 50 million tonnes to 350 million tonnes over the past three decades.

KAURIKALA, India/LAGOS, Aug 10 (Thomson Reuters Foundation) - R iding a red electric scooter on country roads in eastern India, Sanjulata Mahanta has become something of a poster girl for millet since ...