September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

Your guests will have a hard time resisting this fancy clam dip. It’s salty and cheesy, brightened up by a few dashes of hot sauce and chopped fresh dill. Creamy egg salad, crisp red onion, and herbed ...

Maggie Garin, Huguenot Ingredients: 1 stick margarine, or butter 1 onion, chopped 3 cans (6.5-ounces each) clams, minced or chopped 1 cup bread crumbs 1/4 cup grated cheese 1 tablespoon oregano In a ...

Garlic, cream cheese, clams, and lemon juice combine to make one of my family’s favorite holiday appetizers. No one makes this dip as good as my grandma did (only grandmas can add that grandma magic), ...

According to Sylvia Lovegren’s affectionate paean to American dining fads since the 1920s, “Fashionable Food,” this is the dip that allegedly launched a million chips. It was first presented back in ...