Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

Instructions for ice cream: In a medium saucepan over medium heat, heat first 4 ingredients until hot (don't let boil), about 5 minutes. In a medium bowl, whisk egg yolks. Drizzle 1 cup hot cream ...

Comment: Classic comfort food, this dessert is filled with fresh apples, blueberries, and raspberries for wonderful flavor and color. The recipe contains oats, which also makes this perfect for ...

Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Both options will taste great with this recipe ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. When she was 19 years old, French ...

1 FILLING: preheat the oven to 180 °C. In a bowl mix the berries, orange juice, strawberry jam, caster sugar and balsamic vinegar. Allow to chill in the fridge while making the crumble. 2 CRUMBLE: in ...

First off, allow me to apologize for being absent for the last three weeks. I have been taking a very time consuming summer school Nutrition class so you can be assured that my upcoming recipes, ...

NEW ORLEANS (WVUE) - This magnificent dessert is filled with fresh apples, blueberries and raspberries to create a unique flavor. Method: Preheat oven to 375°F. In a medium mixing bowl, toss apples, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Double the fun this week! Ben McLauchlin is ...