Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...

Do you avoid eating mooli or radish in winter because it causes gas and bloating? Find nutritious recipes and preparation tips to aid digestion.

Your about to up your savory pancake game with this nutrient-rich daikon pancake (and a spicy dipping sauce to match). Mina Park is the chef and owner of Baroo and Shiku in Los Angeles. Nutritional ...

Locally grown daikon has been available at the Oxford Farmers Market from Jennifer Bayne’s 7 Wonders Farm. Daikon is a white radish common in East Asia but unusual in America. Daikon is much larger ...

Amy Webster knows how to make a delicious vegan version of just about anything! The vegan chef joined to share her recipe for Philly cheesesteak. Slice the daikon radish in thin slices, about 1/4” ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...