Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

When disaster strikes around the world, World Central Kitchen steps in again and again. For more than a decade, the organization has flown in teams to cook fresh meals in emergencies. And you know ...

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.