Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Watch this video to learn the recipe. Do you know where does Mysore Pak come from? The answer is pretty obvious, it originated in Mysore only! Even though it is from Mysore, this delicious mithai is ...

Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during festival. It is made with just 4 ingredients- besan, ghee, sugar and water.

Mysore Pak & Tender Coconut Domes Prep time: 30 minutes Cooking time: 45 minutes + 4 hours setting time Serves: 6 The festive season calls for something sweet, and we know you are always on the ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

We asked you, Dear Readers, what would you cook for US Vice President Kamala Harris? Culinary expert, recipe developer and food curator Gita Hari recommends Mixed Vegetable Sambar with Urulai Roast as ...

Renowned food-magazine Taste Atlas gives information and reviews of street foods from around the world. In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets ...

As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche for itself in ...

The dessert Mysore Pak and the word ‘pak’ in it is a true reflection of India and the idea that the country stands for: a sweet concoction of various cultures, practices, traditions, religions, ...