“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt.

Freddie Bitsoie didn’t imagine a career in food when he was younger, although in retrospect it was always an underlying theme of his work, he tells The Independent. In fact, it wasn’t until an ...