Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

This simple corn chowder recipe gets its flavorful creaminess from pureed corn. A bowl of corn chowder is as satisfying at the height of summer's fresh corn season as it is in the depths of winter ...

Corn chowder is one of those classic recipes that has a longstanding reputation for being creamy and comforting. If you already know how to avoid the mistakes you're making with fresh corn, such as ...

Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The super-creamy, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...