This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

It's hard to imagine muesli without oats - but bread? In home-baked bread, rolls and biscuits, they add an extra depth. Andrea Warnecke/dpa Oats are an integral part of many dishes and bakes but you ...

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

The holidays are over. It’s time for simpler meals, but we still want foods that make coming to the table pleasurable. So I made these oat scones for breakfast. Wholesome, whole-grain goodness, ...