Preheat oven to 300 degrees. Heat oil in a heavy bottom pan on medium to high heat. If you are using a cast iron skillet, let it rip. Season the oxtail liberally with salt and pepper. When the oil ...

Rich braised oxtail topped with parsley-shallot salad and served on bruschetta is one of the unusual highlights on a lively bar menu at Bar Marmont, where Carolynn Spence recently took over as chef. I ...

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