Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Creamy, flaky, and optionally crispy – this salmon recipe is pure magic in a pan. With millions of views and thousands of glowing comments, this is my second most popular recipe ever… and once you try ...

In a hot skillet (cast iron, blue steel or nonstick) add oil and season fish with salt and pepper. Add fish to pan and cook for 1 minute on high heat or until dark golden brown. Flip and cook on other ...

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

For instant gratification as meal times near, look no further than fish. Even if you shrink from eating raw fish, seafood often benefits from fast, light cooking. Fish flavors range from delicate to ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

Pan searing is a perfect way to cook fish. The outside becomes crisp while the inside remains tender and moist. The result is delicious, and it takes only a few minutes to make.At an event in Napa ...