This is a slight twist on a popular ceremony and celebration cake in the Malay/Indonesian region. Whisk egg yolks, sugar and essences until creamy. Beat in butter until light and evenly coloured. On ...

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Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...

The Pandan Layer Cake is The Benteng's Cake of the Month. It is a pandan flavoured sponge cake layered with pandan kaya filling and covered with whipped cream topped with green cherries. The cake is ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

The flavour of pandan is said to be almost indescribable; grassy with nuttiness and vanilla, verging on coconut. Source: Ben Ward --- Palisa Anderson is host of the brand-new series, Water Heart Food ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...