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Add articles to your saved list and come back to them any time. It used to be that the only thing that stopped me from eating this rice pudding more often than I did was the long stirring required ...

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert. “This is an oldie but a goodie,” says Anderson. “We will often knock up this quick dessert as a snack and ...

In Indonesian, bubur means “porridge” and sumsum means “bone marrow”, used metaphorically to describe the smoothness and colour, rather than taste, of this recipe. This pudding is like a light and ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...