The Passover feast, under the direction of Victor Ludlow, a professor of ancient scripture at BYU and specialist in Jewish studies, helps students better understand this religious ritual, said Patty ...

“Eggs for spring. Groundbreaking.” To paraphrase Miranda Priestly in "The Devil Wears Prada," and at the risk of stating the obvious, eggs play starring roles in two major spring holidays: Easter and ...

Passover, an eight-day Jewish festival, begins on April 12 and ends April 20. The holiday commemorates the Israelites' liberation from slavery in Egypt. During Passover, Jewish people avoid leavened ...

The traditional meal for Passover includes a mix of symbolic foods. Meat, eggs, fruit and vegetables, herbs, and saltwater all have a place on the Seder plate, though more modern passover meals make ...

From my earliest memories of the Passover Seder, the most dramatic and meaningful part was when my father would walk around the table carrying the ke’arat Ha ...

Five-hundred. That’s how many pieces of gefilte fish Jeff Klein and his crew make for Passover at Pumpernick’s Delicatessen and Restaurant in North Wales. He proudly serves his grandmother’s recipe ...

Think of it as a multigenerational family dinner party at which special foods are served and special traditions are followed, which includes more than a dozen separate elements, and for which ...

Passover begins at sundown on Friday, April 3, and most of these eateries will have specials for the festival’s full eight days. Some are more kosher than others (l’chaim, Star & Shamrock), but ...

Whatever the items served, they can inspire a set of four questions about what food means to us as moral, ethical beings in today's world. I've been wondering for ages whatever happened to the piece I ...