Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody. Brian is the ...

The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?

FARGO -- Businessmen from Nigeria and Peru recently were in Fargo to learn about making pasta with regionally grown crops. As spaghetti dangled out of the pasta extruder at Northern Crops Institute on ...

You can tell a lot about a restaurant by its simplest dish. At Raccolto, the West Seattle restaurant opened by chef/owner Brian Clevenger in a new building just beyond the Junction in early November, ...