Love 'me or hate 'me, it just wouldn't be Easter without Marshmallow Peeps. But if your Easter basket overfloweth with those bright colored confections you may be looking for a fun way to use them up ...

1. Wash, peel, seed and coarsely chop all ingredients. 2. Place in a blender and purée. 3. Store in a glass covered jar covered and keep in refrigerator for later use. • In a large deep skillet, heat ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...

Pollo, carne, or dulce pastelitos — we'll take 'em any way you can make 'em! As long as the flaky pastries are filled with goodness, we're happy to eat them for breakfast, lunch, dinner, dessert, or ...

Sometime during the beginning of November in Puerto Rico and around the diaspora, families come together and make a party out of making pasteles, tender and savory masa stuffed with stewed pork and ...