This recipe from "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today," goes together in a jiffy. Place blueberries in glass pie plate. Heat in microwave oven on high, ...
We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...
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