Inspired by Peruvian ceviche, this light, creamy, and flavorful shrimp salad sandwich comes together in five minutes.

This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). My favorite ceviche is the Peruvian variety: lots of lime juice ...

Flavor meats with famous sauces and cocktails with the national spirit to taste Peru at home. Peruvian cuisine is a delicious reflection of the country's rich cultural diversity, its distinct mix of ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

(WSVN) - A restaurant’s signature dish has customers coming back for more. A chef shows us how to make it at home. Time to grab a Bite with Belkys.

Ceviche, a South American staple, uses citrus juice instead of heat to ‘cook’ fish. What a great way to beat the dog days of summer! In most coastal South and Central American countries, ceviche, or ...

Chef Michelle Bernstein shares a Peruvian fusion dish that combines two favorites. Chef Michelle Bernstein shares a Peruvian fusion dish that combines Shrimp Tiradito with Canca and Huanciana. Find ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...