Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys.

NEW YORK (Reuters Health) - People with advanced kidney disease are taught to avoid certain foods that are naturally high in the mineral phosphorus, which is difficult for their compromised kidneys to ...

Food Additives Raise Serum Phosphorus Study implicates dairy products, cereals, and grains containing inorganic phosphate additives. Consumption of dairy foods, cereals, and grain products with ...

Only 16% of fast food entrees are free of phosphorus-containing additives, a study found. They need to know how to identify phosphate additives on food labels. Clinicians attempt to control patients’ ...

LONDON--(BUSINESS WIRE)--SpendEdge, a global procurement market intelligence firm, has announced the release of their Global Feed Phosphate Category - Procurement Market Intelligence Report. Rising ...

The best news you haven’t heard this summer is that the world’s supply of phosphate just got a lot bigger. Simply put, phosphate makes things grow—especially when we use it to create the synthetic ...

However, there is a severe conflict between sustainable food production and the use of nonrenewable resources in agricultural systems, particularly phosphate. Phosphorous is a major mineral nutrient ...

Phosphorus is indispensable for crop growth and, by extension, global food security; yet its management poses significant challenges due to its finite nature and the environmental consequences of its ...

Phosphorus is one of the six chemical elements constituting life forms. It is involved in the structure of DNA and RNA, cell membrane, bones and teeth. But, unlike the other “life elements” such as ...