If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido ...

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

Pickled cabbage is a classic snack that not only decorates any table, but also has a lot of useful properties. It is loved for its fresh taste, crisp texture and rich aroma. It is especially important ...

Bring a large pot of salted water to the boil, add the penne and cook according to the packet instructions.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Variation: Use same method to pickle bitter melon, seeded ...