Makar Sankranti is around the corner, and it is that time of the year when festivity can be felt in the air. In Bengal, the festival of Makar Sankranti is celebrated as Poush Shankarnati, and to ...
When winter drapes itself over Dhaka, the city welcomes a familiar comfort: the scent of freshly made pithas wafting through the cool air. At street corners, markets, and bustling alleyways, women ...
Podo pitha gets its name from the technique of dry-roasting a paste or batter of rice flour wrapped in leaves in an open fire(Sweta Biswal) Aalo boula aa, poda pitha ...
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