Crisp and light as air or chewy and sturdy, the consistency of the iconic pizzella depends on preference and pizzelle iron. These flat, round and delicate cookies are especially traditional to the ...

Jillian Fitch, one of the pastry chefs at Casolare, whisks the batter for these delicate cannoli shells by hand and then pours it through a sieve to eliminate any lumps. In testing, Domenica Marchetti ...

Beat eggs adding sugar gradually. Beat until smooth. Add cooled melted butter/margarine and your flavoring. Add flour and baking powder to your egg mixture. Mix well; batter will be sticky and stiff ...